PASTA FAGIOLI SOUP (V)(PB)*

Cannellini beans, pasta, pancetta, pecorino romano, tomato, rosemary

WINTER GREENS (V)(PB)*

Arugula, endive, radicchio, fennel, radish, blood orange, grapefruit, mint, lemon vinaigrette

CAESAR *

Romaine, pancetta, garlic bread croutons, parmigiano reggiano, frico & house caesar dressing

WINTER CAPRESE

Oven cured roma tomatoes, buffalo mozzarella, winter pesto, toasted pinenuts, parmesan frico

SHRIMP SCAMPI *

Pan fried shrimp, garlic butter, cannellini beans, gremolata

MUSHROOM ARANCINI *

Porcini and fontina stuffed arancini, whipped ricotta and arugula

CHEESE PLATE(V)

taleggio [cow’s milk | semi soft]

Truffle Pecorino [sheep’s milk | hard]
Gorgonzola [cow’s milk | semi soft]

Served with concord grape & thyme jam, toasted hazelnuts, clover honey & compressed green apple with grissini and crisps

CHARCUTERIE

pingue prosciutto, abbruzzese & capocollo, served with LC bread & butter pickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers

MAINS 

PEPPER CRUSTED TUNA SALAD *

Black olives, cured cherry tomatoes, fingerling potatoes, hens’ egg, green beans, white anchovies and a lemon vinaigrette

SALMON*

Pan roasted salmon, fennel puree, garlic rapini, lemon caper butter

BEEF STRIPLOIN *

Seared 10 oz beef striploin with gorgonzola and roasted mushroom sauce, truffled arugula, crisp russet fries

SHRIMP LINGUINI

Sauce vierge, tomatoes, capers, lemon, parmigianno reggiano

GNOCCHI

Homemade potato gnocchi, pesto cream sauce, pecorino

SPAGHETTI & MEATBALLS

Three LC meatballs, spaghetti, parmigiano reggiano and our roasted marinara sauce

SAUSAGE & PEPPERS *

Garlic and herb sausages, peperonata, soft polenta and rapini

RISOTTO OF THE DAY

made with fresh house ingredients

HANDHELDS

All sandwiches come with your choice of side: pomme frites with sauce mornay, pomme puree with hotel butter, garden salad, or Caesar salad

CHICKEN PARMIGIANA

Chicken breast crusted with focaccia crumbs, baked with marinara and melted mozzarella, garlic aioli, arugula, seeded roll

SHAVED BEEF PANINI

Shaved beef ribeye, mustard aioli, provolone, caramelized onions, arugula

LC BURGER

Ground chuck short rib, thick cut provolone, center cut bacon, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll

LENTIL BOLOGNESE (V)(PB)

Beluga lentil and roasted mushroom bolognese, buttered pappardelle pasta, parmigiano reggiano, frico, toasted breadcrumbs

LC WILD MUSHROOM BURGER (V)(PB)

Aged cheddar, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll

PASTA FAGIOLI SOUP (V)(PB)*

Cannellini beans, pasta, pancetta, pecorino romano, tomato, rosemary

WINTER GREENS (V)(PB)*

Arugula, endive, radicchio, fennel, radish, blood orange, grapefruit, mint, lemon vinaigrette

CAESAR *

Romaine, pancetta, garlic bread croutons, parmigiano reggiano, frico & house caesar dressing

WINTER CAPRESE

Oven cured roma tomatoes, buffalo mozzarella, winter pesto, toasted pinenuts, parmesan frico

SHRIMP SCAMPI *

Pan fried shrimp, garlic butter, cannellini beans, gremolata

MUSHROOM ARANCINI *

Porcini and fontina stuffed arancini, whipped ricotta and arugula

LC MEATBALLS

Beef and pork, oven roasted tomato sauce, toasted breadcrumbs, parmigiano reggiano

CHEESE PLATE(V)

taleggio [cow’s milk | semi soft]

Truffle Pecorino [sheep’s milk | hard]
Gorgonzola [cow’s milk | semi soft]

Served with concord grape & thyme jam, toasted hazelnuts, clover honey & compressed green apple with grissini and crisps

CHARCUTERIE

pingue prosciutto, abbruzzese & capocollo, served with LC bread & butter pickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers

MAINS

BOLOGNESE LASAGNA

Traditional beef, veal and pork bolognese, béchamels, parmigiano reggiano, frico, toasted breadcrumbs

BUCATINI ALL ‘AMATRICIANA

Guanciale, roasted tomato, pecorino romano, parmigiano reggiano

GNOCCHI

Homemade potato gnocchi, pesto cream sauce, pecorino romano

CHICKEN PARMIGIANA

Chicken breast crusted with focaccia crumbs, baked with marinara and melted mozzarella

EGGPLANT PARMIGIANA (V)(PB)

Roasted eggplant slices baked with mozzarella and marinara sauce

VEAL SALTIMBOCCA

Veal striploin wrapped in prosciutto and sage, lemon butter sauce

BEEF RIBEYE *

12oz AAA roasted beef ribeye, porcini and shallot crust, truffle aioli

HALIBUT *

Pan roasted halibut, sauce puttanesca, olives, capers, white anchovies, chili

OSSO BUCCO *

Veal shank braised with vegetables and tomato

VEGETARIAN @ THE CLUB

STARTERS

PASTA FAGIOLI SOUP (V)(PB)*

Cannellini beans, pasta, pancetta, pecorino romano, tomato, rosemary

WINTER GREENS (V)(PB)*

Arugula, endive, radicchio, fennel, radish, blood orange, grapefruit, mint, lemon vinaigrette

MAINS

LENTIL BOLOGNESE (V)(PB)

Beluga lentil and roasted mushroom bolognese, buttered pappardelle pasta, parmigiano reggiano, frico, toasted breadcrumbs

LC WILD MUSHROOM BURGER (V)(PB)

Aged cheddar, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll