BUTTERNUT SQUASH SOUP (PB.V)*

roasted pear, bacon, crispy sage, brown butter croutons, nutmeg chantilly

LC GARDEN SALAD(V)*

living greens, pickled vegetables, cured cherry tomatoes, flower station cheese, toasted sunflower seeds, crisp roots & a lemon balm vinaigrette – add chicken, salmon or tofu($)

CAESAR SALAD*

romaine, smoked bacon, garlic bread croutons, parmigiano reggiano, frico & house Caesar dressing – add chicken, salmon or tofu($)

BEET SALAD

heirloom beets, pink grapefruit, blood orange, goat cheese mousse, pomegranate & pistachios

SEAFOOD COCKTAIL*

citrus poached shrimp, oysters, clams & white fish, with cucumber & avocado in a chilled tomato sauce served with buttered saltines & horseradish creme fraiche

CRAB EGG ROLLS

dungeness crab, braised pork belly, cabbage & carrot with basil aioli

CHEESE PLATE(V)

bonnechere [ewe’s milk | semi firm]

celtic blue [cow’s milk | soft & creamy]
avonlea clothbound cheddar [cow’s milk | firm]

served with concord grape & thyme jam, marcona almonds, buckwheat honey & compressed green apple with grissini & crisps

CHARCUTERIE

pingue prosciutto, abbruzzese & capocollo, served with LC bread & butter pickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers

DAILY OMELETTE*

three egg omelette, selection of seasonal ingredients, choice of side: pomme frites with sauce mornay, pomme puree, garden salad, Caesar salad

COBB SALAD*

roasted chicken, hen’s egg, avocado, cherry tomato, greens, smoked bacon, highland blue cheese, house buttermilk dressing

SALMON*

Atlantic salmon, heirloom potatoes, parsley root puree, carrot & lobster beurre blanc

BOLOGNESE

traditional beef, veal & pork bolognese, buttered pappardelle pasta, parmigiano reggiano, frico, toasted breadcrumbs

STEAK FRITES*

seared striploin with pomme frites, LC green & mornay sauce, bone marrow jus, watercress

BUTTERNUT SQUASH FONDANT (PB,V)*

buckwheat honey glazed squash fondant, cauliflower soubise, white bean & smoked tofu cassoulet, pickled wild mushrooms & a porcini foam

SHRIMP CLUB

poached shrimp, smoked bacon, cured tomato, avocado, basil aioli, butter lettuce, toasted brioche

FRENCH DIP

AAA shaved prime beef, braised short rib, pickled shallots, gruyere, LC beer mustard, garlic aioli & au jus on a seeded roll

HOT CHICKEN

roasted chicken, sweet peas, summer beans, honey mushrooms, roasted chicken gravy, crisp truffled chicken skin, served open faced on a toasted brioche

LC BURGER

ground chuck short rib, thick cut extra old white cheddar, center cut bacon, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll

LC WILD MUSHROOM BURGER (PB,V)*

aged cheddar, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll

BUTTERNUT SQUASH SOUP (PB.V)*

roasted pear, bacon, crispy sage, brown butter croutons, nutmeg chantilly

LC GARDEN SALAD(V)*

living greens, pickled vegetables, cured cherry tomatoes, toasted sunflower seeds, crisp roots & a lemon balm vinaigrette – add chicken, salmon or tofu($)

CAESAR SALAD*

romaine, smoked bacon, garlic bread croutons, parmigiano reggiano, frico & house Caesar dressing – add chicken, salmon or tofu($)

BEET SALAD

heirloom beets, pink grapefruit, blood orange, goat cheese mousse, pomegranate & pistachios

SEAFOOD COCKTAIL*

citrus poached shrimp, oysters, clams & white fish, with cucumber & avocado in a chilled tomato sauce served with buttered saltines & horseradish creme fraiche

CRAB EGG ROLLS

dungeness crab, braised pork belly, cabbage & carrot with basil aioli

CHEESE PLATE(V)

bonnechere [ewes milk | semi firm]

celtic blue [cow’s milk | soft & creamy]

avonlea clothbound cheddar [cows milk | firm]

served with concord grape & thyme jam, marcona almonds, buckwheat honey & compressed green apple with grissini & crisps

CHARCUTERIE

pingue prosciutto, abbruzzese & capocollo, served with LC bread & butterpickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers

SHAREABLES

Pomme Frites with Sauce Mornay

Asparagus with Parmesan Foam

Yukon Gold Pomme Puree

MAINS

SALMON*

Atlantic salmon, heirloom potatoes, parsley root puree, carrot & lobster beurre blanc

CHICKEN BALLOTINE

pork & sage stuffing with savoy cabbage, sweet potato pave, chestnut & red wine pate, smoked leek soubise

BEEF SHORT RIB

port wine braised beef short rib, heirloom carrots, beurre noisette polenta, parsnip puree

ROASTED HALIBUT*

andouille sausage, blackened shrimp, beans provençal, creole sauce

BOLOGNESE

traditional beef, veal & pork bolognese, buttered pappardelle pasta, parmigiano reggiano, frico, toasted bread crumbs

BEEF TENDERLOIN*

roasted AAA, butternut squash fondant, celeriac & smoked cheddar cream, braised kale, peppercorn cognac sauce

STEAK FRITES*

seared striploin with pomme frites, LC green & mornay sauce, bone marrow jus, watercress

LC BURGER

ground chuck short rib, chick cut extra old white cheddar, center cut bacon, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll, pomme frittes

VEGETARIAN @ THE CLUB

STARTERS

BUTTERNUT SQUASH SOUP (BP,V)*

roasted pear, bacon, crispy sage, brown butter croutons, nutmeg chantilly

LC GARDEN SALAD*

living greens, pickled vegetables, cured cherry tomatoes, toasted sunflower seeds, crisp roots & a lemon balm vinaigrette – add dijon & tarragon tofu($)

BEET SALAD

heirloom beets, pink grapefruit, blood orange, goat cheese mousse, pomegranate & pistachios

SHAREABLES

Pomme Frites with Sauce Mornay

Asparagus with Parmesan Foam

Yukon Gold Pomme Puree

MAINS

LC WILD MUSHROOM BURGER(PB,V)*

aged cheddar, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll

BUTTERNUT SQUASH FONDANT (PB,V)*

buckwheat honey glazed squash fondant, cauliflower soubise, white bean & smoked tofu cassoulet, pickled wild mushrooms & a porcini foam

DESSERT

Available to order Monday-Friday 11:30am-1:45pm and Monday-Saturday 5:00pm-8:45pm

DULCE DE LECHE CHEESECAKE*

passionfruit mango jelly, toasted coconut crumble, creamy coconut cake

PUMPKIN PIE

pumpkin cremosa, pumpkin frangipane, eggnog whipped cream

BLACK FOREST CAKE

dark chocolate mousse, cherry preserves, dark chocolate sponge, cherry glaze