LUNCH @ THE CLUB
STARTERS
PASTA FAGIOLI SOUP (V)(PB)*
Cannellini beans, pasta, pancetta, pecorino romano, tomato, rosemary
WINTER GREENS (V)(PB)*
Arugula, endive, radicchio, fennel, radish, blood orange, grapefruit, mint, lemon vinaigrette
CAESAR *
Romaine, pancetta, garlic bread croutons, parmigiano reggiano, frico & house caesar dressing
WINTER CAPRESE
Oven cured roma tomatoes, buffalo mozzarella, winter pesto, toasted pinenuts, parmesan frico
SHRIMP SCAMPI *
Pan fried shrimp, garlic butter, cannellini beans, gremolata
MUSHROOM ARANCINI *
Porcini and fontina stuffed arancini, whipped ricotta and arugula
CHEESE PLATE(V)
taleggio [cow’s milk | semi soft]
Truffle Pecorino [sheep’s milk | hard]
Gorgonzola [cow’s milk | semi soft]
Served with concord grape & thyme jam, toasted hazelnuts, clover honey & compressed green apple with grissini and crisps
CHARCUTERIE
pingue prosciutto, abbruzzese & capocollo, served with LC bread & butter pickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers
MAINS
PEPPER CRUSTED TUNA SALAD *
Black olives, cured cherry tomatoes, fingerling potatoes, hens’ egg, green beans, white anchovies and a lemon vinaigrette
SALMON*
Pan roasted salmon, fennel puree, garlic rapini, lemon caper butter
BEEF STRIPLOIN *
Seared 10 oz beef striploin with gorgonzola and roasted mushroom sauce, truffled arugula, crisp russet fries
SHRIMP LINGUINI
Sauce vierge, tomatoes, capers, lemon, parmigianno reggiano
GNOCCHI
Homemade potato gnocchi, pesto cream sauce, pecorino
SPAGHETTI & MEATBALLS
Three LC meatballs, spaghetti, parmigiano reggiano and our roasted marinara sauce
SAUSAGE & PEPPERS *
Garlic and herb sausages, peperonata, soft polenta and rapini
RISOTTO OF THE DAY
made with fresh house ingredients
HANDHELDS
All sandwiches come with your choice of side: pomme frites with sauce mornay, pomme puree with hotel butter, garden salad, or Caesar salad
CHICKEN PARMIGIANA
Chicken breast crusted with focaccia crumbs, baked with marinara and melted mozzarella, garlic aioli, arugula, seeded roll
SHAVED BEEF PANINI
Shaved beef ribeye, mustard aioli, provolone, caramelized onions, arugula
LC BURGER
Ground chuck short rib, thick cut provolone, center cut bacon, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll
LENTIL BOLOGNESE (V)(PB)
Beluga lentil and roasted mushroom bolognese, buttered pappardelle pasta, parmigiano reggiano, frico, toasted breadcrumbs
LC WILD MUSHROOM BURGER (V)(PB)
Aged cheddar, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll
All * items are or can be made gluten free. All (V) items are vegetarian. All (PB) items are vegan/plant based.