Lounge Menu

CRAB EGG ROLLS

dungeness crab, braised pork belly, cabbage & carrot with basil aioli

CHEESE PLATE(V)

bonnechere [ewes milk | semi firm]

celtic blue [cow’s milk | soft & creamy]

avonlea clothbound cheddar [cows milk | firm]

served with concord grape & thyme jam, marcona almonds, buckwheat honey & compressed green apple with grissini & crisps

CHARCUTERIE

pingue prosciutto, abbruzzese & capocollo, served with LC bread & butterpickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers

SEAFOOD COCKTAIL*

citrus poached shrimp, oysters, clams & white fish, with cucumber & avocado in a chilled tomato sauce served with buttered saltines & horseradish creme fraiche

LC BURGER

ground chuck short rib, thick cut extra old white cheddar, center cut bacon, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll

POMME FRITES

sauce mornay