DINNER @ THE CLUB
STARTERS
PASTA FAGIOLI SOUP (V)(PB)*
Cannellini beans, pasta, pancetta, pecorino romano, tomato, rosemary
WINTER GREENS (V)(PB)*
Arugula, endive, radicchio, fennel, radish, blood orange, grapefruit, mint, lemon vinaigrette
CAESAR *
Romaine, pancetta, garlic bread croutons, parmigiano reggiano, frico & house caesar dressing
WINTER CAPRESE
Oven cured roma tomatoes, buffalo mozzarella, winter pesto, toasted pinenuts, parmesan frico
SHRIMP SCAMPI *
Pan fried shrimp, garlic butter, cannellini beans, gremolata
MUSHROOM ARANCINI *
Porcini and fontina stuffed arancini, whipped ricotta and arugula
LC MEATBALLS
Beef and pork, oven roasted tomato sauce, toasted breadcrumbs, parmigiano reggiano
CHEESE PLATE(V)
taleggio [cow’s milk | semi soft]
Truffle Pecorino [sheep’s milk | hard]
Gorgonzola [cow’s milk | semi soft]
Served with concord grape & thyme jam, toasted hazelnuts, clover honey & compressed green apple with grissini and crisps
CHARCUTERIE
pingue prosciutto, abbruzzese & capocollo, served with LC bread & butter pickles, triple crunch mustard, fried calabrese stuffed olives, toasted brioche & crackers
MAINS
BOLOGNESE LASAGNA
Traditional beef, veal and pork bolognese, béchamels, parmigiano reggiano, frico, toasted breadcrumbs
BUCATINI ALL ‘AMATRICIANA
Guanciale, roasted tomato, pecorino romano, parmigiano reggiano
GNOCCHI
Homemade potato gnocchi, pesto cream sauce, pecorino romano
CHICKEN PARMIGIANA
Chicken breast crusted with focaccia crumbs, baked with marinara and melted mozzarella
EGGPLANT PARMIGIANA (V)(PB)
Roasted eggplant slices baked with mozzarella and marinara sauce
VEAL SALTIMBOCCA
Veal striploin wrapped in prosciutto and sage, lemon butter sauce
BEEF RIBEYE *
12oz AAA roasted beef ribeye, porcini and shallot crust, truffle aioli
HALIBUT *
Pan roasted halibut, sauce puttanesca, olives, capers, white anchovies, chili
OSSO BUCCO *
Veal shank braised with vegetables and tomato
VEGETARIAN @ THE CLUB
STARTERS
PASTA FAGIOLI SOUP (V)(PB)*
Cannellini beans, pasta, pancetta, pecorino romano, tomato, rosemary
WINTER GREENS (V)(PB)*
Arugula, endive, radicchio, fennel, radish, blood orange, grapefruit, mint, lemon vinaigrette
MAINS
LENTIL BOLOGNESE (V)(PB)
Beluga lentil and roasted mushroom bolognese, buttered pappardelle pasta, parmigiano reggiano, frico, toasted breadcrumbs
LC WILD MUSHROOM BURGER (V)(PB)
Aged cheddar, beef steak tomato, garlic aioli, butter lettuce, toasted sesame roll
All * items are or can be made gluten free. All (V) items are vegetarian.