Dessert

DESSERT MENU:

DULCE DE LECHE CHEESECAKE*

passionfruit mango jelly, toasted coconut crumble, creamy coconut cake

PUMPKIN PIE

pumpkin cremosa, pumpkin frangipane, eggnog whipped cream

BLACK FOREST CAKE

dark chocolate mousse, cherry preserves, dark chocolate sponge, cherry glaze

DAILY ICE CREAM & SORBETTO(V)*

freshly house made

All (V) items are or can be made vegetarian. All * menus are or can be made gluten free.