Dessert
The best part of the meal!
DESSERT MENU:
LIMONCELLO POUND CAKE
Almond, blood orange sorbet, limoncello glaze
TIRAMISU *
Hazelnut biscotti, hazelnut praline, mascarpone mousse, espresso gelee
LA CASTAGNA *
Composed tart of chestnut flour sable, black currant confitura, hazelnut praline, chestnut cremeaux, chestnut-ammaretto whipped ganache
All (V) items are or can be made vegetarian. All * menus are or can be made gluten free.