Salads & Starters

Soup du Jour
Prepared daily with quality Ingredients

Caesar Salad
Romaine Hearts, Artisanal Bacon, Garlic Butter Croutons, Homemade Dressing, Parmesan

Winter Greens
Heritage Greens, Pomegranate Seeds, Grapefruit, Candied Nuts, Preserved Lemon Vinaigrette

Cobb Salad
Grilled Chicken Breast, Mixed Baby Greens, Blue Cheese Dressing, Avocado, Cherry Tomato, Metzger’s Bacon, Boiled Egg

Wedge Salad
Iceberg Lettuce, Canadian Blue Cheese, Double Smoked Bacon, Crispy Leek and Lobster Dressing

Thai Mussels
P.E.I Mussels, Coconut Milk and Red Curry Broth, Kaffir Lime Leaves, Bamboo Shoots, Cilantro, Scallion

Artisanal and Housemade Cured Meats, Seasonal Pickles, Creole Mustard, Foie Gras Mousse, Duck and Sour Cherry Pate, Fig Compote

Sumac Cured Trout, Smoked Potato Salad, Bacon Aioli, Radish, Pea Shoots, Buttermilk Emulsion


All Sandwiches are served with a Dill Pickle Spear and House-Made Chips.
Substitute Greens Salad, Caesar Salad, Soup of the Day, French Fries or Sweet Potato Fries at no additional charge

Club Sandwich
Roasted Turkey Breast, Thick Cut Whole Wheat, Mayonnaise, Cheddar Cheese, Lettuce, Tomato, Bacon

Beef Dip Sandwich
Shaved Roasted Prime Rib, Toasted Baguette, Mushrooms, Swiss Cheese, Red Wine Jus

8oz Beef Tenderloin, Caramelized Onion, Goat Cheese, Pancetta, Lettuce, Tomato, Red Onion, Smoky Aioli

Lobster Club
Tarragon Lobster Salad, Grilled Pancetta Oka Cheese, Toasted Whole Wheat Bread, Lemon Aioli, Lettuce, Beefsteak Tomato

Salami Panini
Local Salami, Melted Smoked Gouda, Green Apple, Homemade Mustard, Rosemary-Sourdough Bread


Wild Game Meatloaf
Wild Boar, Duck and Beef Tenderloin Meatloaf, Pomme Puree, Tomato Relish, Glace de Veau, Buttered Green Beans

Great Lakes Perch
Fried Lake Perch, Garlicky Green Beans, Crispy Potato, Caper Berry Aioli, Lemon

Pheasant Sausage
Grilled Pheasant, Apple and thyme Sausage, Creamy Bacon Savoy Cabbage, Cider Jus, Tomato Compote

Dal Makhni
Red Kidney Beans, Beluga Lentils, Black Beans, Aromatic Indian Spiced Curry, Crispy Rice Cake, Tomato Compote Cilantro

Feature of the Day
Created Fresh Daily with Local and Seasonal Ingredients
Priced Daily

Omelette of the Day
Fluffy Three-Egg Omelette filled with Fresh Local and Seasonal Ingredients. Served with Mixed Baby Greens

Featured Wine by the Glass


Cave Spring, Dolomite, Brut, VQA, NV

Legras et Haas, Champagne Tradition, NV, France


Big Head, Chardonnay, Niagara Peninsula, 2012

Paul Zinck, Gewurztraminer, Alsace, France, 2013

La Cappuccina, Pinot Grigio, Veneto, Italy, 2012

St Franis, Sauvignon Blanc, Sonoma County, 2014

Red Stone, Bistro, Riesling, Niagara Peninsula, 2013

Groth, Hillview Vineyard, Chardonnay, Napa Valley, 2012


Château Guilhem, Le Rose, Malpere, Languedoc, France, 2012


Freemark Abbey, Cabernet Sauvignon, Napa Valley, 2010

Tahbilk, The Tower, Shiraz, Victoria, Australia, 2012

Duckhorn, Decoy, Merlot, Napa Valley, 2012

Schug, Pinot Noir, Carneros, 2013

Arcanum, Il Fauno, Tuscany, 2009

Château Roquegrave, Cru Bourgeois, Medoc, 2010

Bodeguera De Valenciso, Reserva, Rioja, 2007

Sequoia Grove, Cabernet Sauvignon, Rutherford, Napa Valley, 2010

Brunch Menu
Dinner Menu