Caesar Salad
Romaine Hearts, artisanal bacon, garlic butter crouton, house made dressing, parmesan

Soup De Jour
Chefs Soup of the Day Prepared with Seasonal Quality Ingredients

Heritage Greens
Heirloom tomatoes, cucumbers, smoked gouda crisp, lemon and confit shallot vinaigrette

Saffron Arancini
smoked tomato jam, manchego, herb salad

Crispy Ginger Marinated Calamari
Rye braised pineapple, charred scallion aioli, torn herbs, finger chilies

Lobster Mac and Cheese
Aged Cheddar, brioche crust, crispy pancetta

Beef tongue pastrami, cured meats, housemade country style pate, pickles, mustard
Add 3oz. cheese selection


All Sandwiches are served with a Dill Pickle Spear and House-Made Chips.
Substitute Greens Salad, Caesar Salad, Soup of the Day, French Fries or Sweet Potato Fries at no additional charge

Barbecue Prime Rib Sandwich
Peppers and onions, provolone cheese, sourdough roll

Marinated Grilled Chicken Sandwich
Guacamole, provolone, spicy mayo, lettuce and tomato, toasted onion kaiser

Fried Clam Po Boy
Buttermilk habanero dressing, vegetable slaw, crisp greens, garlic butter roll

Ciabatta Turkey Club
Slow roasted spiced fresh turkey breast, beefsteak tomato, lettuce, Metzger’s bacon, cheddar, housemade mayo, toasted ciabatta bun

Baja Grilled Salmon Wrap
Avocado mayo, bacon, tropical fruit salsa on a housemade flatbread

Tenderloin Burger
Smoked gouda, bacon, pickled charred red onion, lettuce onion bun


6oz. Grilled chicken breast, mixed baby greens, blue cheese dressing, avocado, blue cheese crumble, cherry tomato, Metzger’s bacon, hard boiled egg
Roasted wild and tame mushroom, pancetta, beet greens, housemade demi cream

Crispy Perch
Panko encrusted Lake Erie perch, butter roasted fingerling potato

Beef Tenderloin Meatloaf
Smoked tomato jam, forked new potatoes, garlicky green beans

Crispy Perch
Chilled soba noodles, crisp vegetables, ponzu sesame vinaigrette

Grilled Beef Tenderloin and Shrimp Fettucine
Blistered tomatoes, baby spinach, peppers, onions, roasted garlic cream reduction

Omelette of the Day
Fluffy Three Egg Omelette Filled with Local, Seasonal, and Fresh Ingredients and Served with Seasonal Greens

Feature of the day
Created fresh daily with fresh and seasonal ingredients

Featured Wine by the Glass


Cave Spring, Dolomite, Brut, VQA, NV

Legras et Haas, Champagne Tradition, NV, France


Big Head, Chardonnay, Niagara Peninsula, 2012

Paul Zinck, Gewurztraminer, Alsace, France, 2013

La Cappuccina, Pinot Grigio, Veneto, Italy, 2012

St Franis, Sauvignon Blanc, Sonoma County, 2014

Red Stone, Bistro, Riesling, Niagara Peninsula, 2013

Groth, Hillview Vineyard, Chardonnay, Napa Valley, 2012


Château Guilhem, Le Rose, Malpere, Languedoc, France, 2012


Freemark Abbey, Cabernet Sauvignon, Napa Valley, 2010

Tahbilk, The Tower, Shiraz, Victoria, Australia, 2012

Duckhorn, Decoy, Merlot, Napa Valley, 2012

Schug, Pinot Noir, Carneros, 2013

Arcanum, Il Fauno, Tuscany, 2009

Château Roquegrave, Cru Bourgeois, Medoc, 2010

Bodeguera De Valenciso, Reserva, Rioja, 2007

Sequoia Grove, Cabernet Sauvignon, Rutherford, Napa Valley, 2010

Brunch Menu
Dinner Menu