Caesar Salad
Romaine Hearts, artisanal bacon, garlic butter crouton, house made dressing, parmesan

Soup De Jour
Chefs Soup of the Day Prepared with Seasonal Quality Ingredients

Fall Greens
Heritage blend spring mix, roasted apples, beets, crispy Oka, torn herbs, Champagne vinaigrette

Massaged kale, local goat’s cheese, crispy root vegetable chips, toasted pumpkin seeds, preserved cranberries, cider vinaigrette

Hot Shrimp
Garlic butter roasted jumbo shrimp, Indian spiced vegetable and preserved fruit chutney, fresh naan

Lobster Risotto
Butter poached lobster, leeks, preserved lemon, parmesan

Artisanal and house made cured meats, LC terrine, preserves, pickles, local cheeses, ipa mustard


All Sandwiches are served with a Dill Pickle Spear and House-Made Chips.
Substitute Fall Greens Salad, Caesar Salad, Soup of the Day, French Fries or Sweet Potato Fries at no additional charge

Ciabatta Turkey Club
Slow roasted spiced fresh turkey breast, beefsteak tomato, lettuce, Metzger’s bacon, cheddar, house made mayo, toasted ciabatta bun

Beef Dip
Garlic butter bun, shaved roast beef, swiss cheese, sauteed mushrooms, roasted garlic jus

Philly Roasted Pork Sandwich
Slow cooked pork, provolone, broccoli rabe, toasted panini bun

Perch Sandwich
House made patty, bacon and sweet onion jam, cheddar, tomato, house made pickles, BA special sauce


Tuna Nicoise
Herbs de Provence encrusted Albacore tuna, black olive dust, soft boiled egg, purple potatoes, haricot vert, Niagara Chardonnay vinaigrette

Cobb Salad
Grilled chicken breast, heritage greens, blue cheese dressing, avocado, cherry tomato, Metzger’s bacon, boiled egg

Ribeye and Salad
Grilled ribeye barrel-cut steak, chop house vegetable salad, crispy onions, blue cheese vinaigrette

Crispy Perch
Panko encrusted Lake Perch, house made tartar buttered marble potatoes, French green beans

Feature of the Day
Created Fresh Daily by the Restaurant Chef with Fresh and Seasonal Ingredients

Omelette of the Day
Fluffy Three Egg Omelette Filled with Local, Seasonal, and Fresh Ingredients and Served with Seasonal Greens

Featured Wine by the Glass


Cave Spring, Dolomite, Brut, VQA, NV

Legras et Haas, Champagne Tradition, NV, France


Big Head, Chardonnay, Niagara Peninsula, 2012

Paul Zinck, Gewurztraminer, Alsace, France, 2013

La Cappuccina, Pinot Grigio, Veneto, Italy, 2012

St Franis, Sauvignon Blanc, Sonoma County, 2014

Red Stone, Bistro, Riesling, Niagara Peninsula, 2013

Groth, Hillview Vineyard, Chardonnay, Napa Valley, 2012


Château Guilhem, Le Rose, Malpere, Languedoc, France, 2012


Freemark Abbey, Cabernet Sauvignon, Napa Valley, 2010

Tahbilk, The Tower, Shiraz, Victoria, Australia, 2012

Duckhorn, Decoy, Merlot, Napa Valley, 2012

Schug, Pinot Noir, Carneros, 2013

Arcanum, Il Fauno, Tuscany, 2009

Château Roquegrave, Cru Bourgeois, Medoc, 2010

Bodeguera De Valenciso, Reserva, Rioja, 2007

Sequoia Grove, Cabernet Sauvignon, Rutherford, Napa Valley, 2010

Brunch Menu
Dinner Menu