Appetizers

Caesar Salad
Romaine Hearts, artisanal bacon, garlic butter crouton, house made dressing, parmesan

Soup De Jour
Chefs Soup of the Day Prepared with Seasonal Quality Ingredients

Greens
Heritage blend spring mix, roasted apples, beets, crispy Oka, torn herbs, Champagne vinaigrette

Lobster Risotto
Butter poached lobster, leeks, preserved lemon, parmesan

East Coast Mussels
White wine, preserved lemon, shallot, garlic, Italian Parsley

Duck Confit Wontons
Vegetable slaw, cilantro, sweet chili sauce

Charcuterie
Beef rillette, cherry, pistachio and foie gras terrine, cured salami, housemade pickles, IPA mustard, grilled bread


Sandwiches

All Sandwiches are served with a Dill Pickle Spear and House-Made Chips.
Substitute Greens Salad, Caesar Salad, Soup of the Day, French Fries or Sweet Potato Fries at no additional charge

Ciabatta Turkey Club
Slow roasted spiced fresh turkey breast, beefsteak tomato, lettuce, Metzger’s bacon, cheddar, house made mayo, toasted ciabatta bun

Beef Dip
Garlic butter bun, shaved roast beef, swiss cheese, sauteed mushrooms, roasted garlic jus

Perch Sanwich
Crispy perch filets, housemade tarta, butter lettuce, tomato, coleslaw, onion Kaiser roll

Burger
Housemade beef tenderloin patty, bacon and sweet onion jam, cheddar, tomato, homemade pickle, BA special

Spanish Pork Meatball Grinder
House spiced tomato sauce, smoked gouda, herb and arugula salad

Buttermilk Fried Chicken Sandwich
Buttermilk fried chicken breast, extra bacon, red hot mayo, cheddar, butter lettuce and tomato


Mains

Beef Tenderloin Fettucine
Roasted wild and tame mushroom, pancetta, beet greens, housemade demi cream

Cobb Salad
Grilled chicken breast, heritage greens, blue cheese dressing, avocado, cherry tomato, Metzger’s bacon, boiled egg

Cold Smoked Salmon Filet
Butter roasted fingerling potatoes, crispy brussel sprout, root vegetable and maple mostarda

Crispy Perch
Panko encrusted Lake Erie Perch, house made tartar, butter fingerling potato, French green beans

Feature of the Day
Created Fresh Daily by the Restaurant Chef with Fresh and Seasonal Ingredients

Omelette of the Day
Fluffy Three Egg Omelette Filled with Local, Seasonal, and Fresh Ingredients and Served with Seasonal Greens


Featured Wine by the Glass

Sparkling

Cave Spring, Dolomite, Brut, VQA, NV

Legras et Haas, Champagne Tradition, NV, France

Whites

Big Head, Chardonnay, Niagara Peninsula, 2012

Paul Zinck, Gewurztraminer, Alsace, France, 2013

La Cappuccina, Pinot Grigio, Veneto, Italy, 2012

St Franis, Sauvignon Blanc, Sonoma County, 2014

Red Stone, Bistro, Riesling, Niagara Peninsula, 2013

Groth, Hillview Vineyard, Chardonnay, Napa Valley, 2012

Rose

Château Guilhem, Le Rose, Malpere, Languedoc, France, 2012

Reds

Freemark Abbey, Cabernet Sauvignon, Napa Valley, 2010

Tahbilk, The Tower, Shiraz, Victoria, Australia, 2012

Duckhorn, Decoy, Merlot, Napa Valley, 2012

Schug, Pinot Noir, Carneros, 2013

Arcanum, Il Fauno, Tuscany, 2009

Château Roquegrave, Cru Bourgeois, Medoc, 2010

Bodeguera De Valenciso, Reserva, Rioja, 2007

Sequoia Grove, Cabernet Sauvignon, Rutherford, Napa Valley, 2010

Brunch Menu
Dinner Menu