Appetizers

Caesar Salad
Romaine hearts, artisanal bacon, garlic butter croutons, housemade dressings, parmesan

Soup Du Jour
Chefs Soup of the Day Prepared with Seasonal Quality Ingredients 

Winter Greens
Heritage Greens, Pomegranate Seeds, Grapefruit, Candied Nuts, Preserved Lemon Vinaigrette

Wedge Salad
Iceberg Lettuce, Canadian Blue Cheese, Double Smoked Bacon, Crispy Leek and Lobster Dressings 

Thai Mussels
P.E.I. Mussels, Coconut Milk and Red Curry Broth, Kaffir Lime Leaves, Duck and Sour Cherry Pate, Fig Compote

Charcuterie
Artisanal and House Cured Meats, Seasonal Pickles, Creole Mustard, Foie Gras Mousse, Duck and Sour Cherry Pate, Fig Compote  

Trout
Sumac Cured Trout, Smoked Potato Salad, Bacon Aioli, Radish, Pea Shoots, Buttermilk Emulsion

Foie Gras
Foie Gras Mousse, Sasktoon berry Gastrique, Sous Vide Blackberry, Praline Crumble

Grilled Octopus
Charred Octopus, Housemade Chorizo, Arugula, Fried Chickpea, Warm Paprika Dressing

Burrata
Housemade Burrata Cheese, Toasted Sourdough, Red Pepper Conserva Rocket Dressing

Pheasant Sausage
Browned Pheasant-Apple Sausage, Creamy Savoy Cabbage, Cider Jus, Crispy Shallot


MAINS

Filet Of Beef
Grilled 7 oz beef tenderloin, Sherry Glazed Baby Vegetables, Creamy Pomme Puree, Glace de Veau

Duo of Duck
Duck and Sherry Sausage, Crispy Duck Breast, Root Vegetable Dauphininois, Smoked Garlic

Surf and Turf
Sous Vide Petit Tender, Butter Basted Lobster Tail, Brown Butter Spinach Puree, Confit Potato

Fresh Fish Stew
Daily Selection of Fresh Fish and Shellfish Served in an Aromatic Broth Inspired by local and Seasonal Ingredients

Tuscan Ragu
Hard Seared Salmon, Pea and Parmesan Risotto, Preserved Lemon Jus, Fried Sweet Potato, Pea Shoot Salad

Salmon
Hard Seared Salmon, Pea and Parmesan Risotto, Preserved Lemon Jus, Fried Sweet Potato, Pea Shoot Salad

Lamb Shank
Moroccan Spiced Slow Braised Lamb Shank, Apricot-Saffron Couscous, Pickled Red Onion, Fresh Herbs

Pork Chop
Grilled Thick Cut Pork, Brandade Potato, Chimmi Churri Sauce, Crispy Cured Ham, Seasonal Vegetables

Local Lamb Rack
Roasted Ontario lamb, goat’s cheese croquette, crispy herbs, tomato oregano jus, Dijon

Stuffed Chicken
Bulgur Stuffed Chicken Leg, Apple and Thyme Sausage, Bacon, Black Lentils, Cider Gastrique

Dal Makhni
Red Kidney Beans, Beluga Lentils, Black Beans, Aromatic Indian Spiced Curry, Crispy Rice Cake, Tomato Compote, Cilantro

Lunch Menu
Take-Out Menu