STARTERS

CHILLED WATERMELON INFUSED GAZPACHO
Basil oil, pickled watermelon, fresh herb & citrus salad $13

SOUP
Made fresh daily with seasonal ingredients and garnish $10

HERITAGE LETTUCE SALAD
Roasted beets, whipped goat’s cheese, candied walnuts, traditional balsamic vinaigrette $12

CAESAR SALAD
Crisp romaine, double smoked bacon lardons, Grana Padano, crunchy croutons, garlicky house made dressing $12

HEIRLOOM TOMATO CAPRESE SALAD
Torn marinated bocconcini, basil aioli, shaved red onions, fresh basil $13

CHARCUTERIE
House cured meats & sausages, pickles, condiments & grilled breads $24 add a selection of local cheeses $7

 

SMALL PLATES

CRISPY CALAMARI
Spicy mango, charred scallion aioli, passion fruit coulis, Thai basil $14

LOBSTER THERMIDOR DIP
Rich bechamel, Gruyere, toasted garlic bread crisps $16

BRUSCHETTA OF FRESH RICOTTA
Pepperonata & house made pancetta crudo, arugula & preserved lemon salad $14

SUGAR CANE SKEWERED SHRIMP BROCHETTE
Grilled onions, watermelon, ponzu glaze, cherry tomato & red onion salad $15

 

MAINS

LONDON CLUB SIGNATURE GRILLED RIBEYE
Hand cut triple A steak, Bordelaise sauce, truffled frites, roasted garlic aioli .
10 oz.  $30 14 oz.  $38 16 oz. – $42

PROSCIUTTO WRAPPED SCALLOPS
House made cavatelli, roasted peppers & heirloom tomatoes, basil pesto, crispy Grana Padano $38

CRISPY SKINNED CHICKEN SUPREME
Double smoked bacon and cured tomato cassoulet, glazed summer vegetables and crunchy garlic $26

HOUSE MADE BEEF TENDERLOIN MEATBALLS & SPAGHETTI
Rich tomato sauce, Grana Padano, fresh basil $20

BACON WRAPPED BEEF TENDERLOIN
Crisp potato pave, roasted wild mushrooms $38

DUO OF DUCK
Roasted breast & confit of leg croquette, Ontario cherry jus, balsamic glazed cippolini onions, fondant potato, compressed beet root $36

SLOW ROASTED SALMON STEAK
Preserved lemon & tomato cous cous, charred eggplant puree , tender spinach, chili & pickled onion salad $32

GRILLED ALBACORE TUNA FILET
Roasted corn succotash, spiced barbeque sauce, charred scallion aioli, corn crisps $32

PAN ROASTED ARTIC CHAR
Creamed stew of the best of the summer’s vegetables, smoked ham hock, crispy potatoes, herb salad $30

PEA RISOTTO
Herbed Boursin cheese, spring pea puree , pickled red onion, LC roo

 

STARTERS GLUTEN FREE

CHILLED WATERMELON INFUSED GAZPACHO
Basil oil, pickled watermelon, fresh herb & citrus salad $13

HERITAGE LETTUCE SALAD
Roasted beets, whipped goat’s cheese, candied walnuts, traditional balsamic vinaigrette $12

CAESAR SALAD
Crisp romaine, double smoked bacon lardons, Grana Padano, gluten free croutons, garlicky house made dressing $12

HEIRLOOM TOMATO CAPRESE SALAD
Torn marinated bocconcini, basil aioli, shaved red onions, fresh basil $13

SUGAR CANE SKEWERED SHRIMP BROCHETTE
Grilled onions, watermelon, ponzu glaze, cherry tomato & red onion salad $15

 

MAINS GLUTEN FREE

LONDON CLUB SIGNATURE GRILLED RIBEYE
Hand cut triple A steak, Bordelaise sauce, truffled frites, roasted garlic aioli
10 oz.  $30 14 oz.  $38 16 oz. – $42

CRISPY SKINNED CHICKEN SUPREME
Double smoked bacon and cured tomato cassoulet, glazed summer vegetables and crunchy garlic $26

BACON WRAPPED BEEF TENDERLOIN
Crisp potato pave, roasted wild mushrooms $38

DUCK BREAST
roasted breast, Ontario cherry jus, balsamic glazed cippolini onions,
Fondant potato, compressed beet root $36

GRILLED ALBACORE TUNA FILET
Roasted corn succotash, spiced barbeque sauce, charred scallion aioli, corn crisps $32

PAN ROASTED ARTIC CHAR
Creamed stew of the best of the summer’s vegetables, smoked ham hock, crispy potatoes, herb salad $30

PEA RISOTTO
Herbed Boursin cheese, spring pea puree , pickled red onion, LC rooftop herbs $20

 

VEGETARIANS STARTERS

CHILLED WATERMELON INFUSED GAZPACHO
Basil oil, pickled watermelon, fresh herb & citrus salad $13

SOUP
Made fresh daily with seasonal ingredients and garnish $10

HERITAGE LETTUCE SALAD
Roasted beets, whipped goat’s cheese, candied walnuts, traditional balsamic vinaigrette $12

HEIRLOOM TOMATO CAPRESE SALAD
Torn marinated bocconcini, basil aioli, shaved red onions, fresh basil $13

BRUSCHETTA OF FRESH RICOTTA
Arugula & preserved lemon salad $13

 

MAINS VEGETARIANS

PEA RISOTTO
Herbed Boursin cheese, spring pea puree , pickled red onion, LC rooftop herbs $20

GRILLED TOFU
Roasted corn succotash, spiced barbeque sauce, charred scallion aoli, corn crisps $20

SPAGHETTI
Rich roasted tomato sauce, Grana Padano, fresh basil, roasted wild mushrooms $20

CAVATELLI
House made cavatelli, roasted peppers & heirloom tomatoes, basil pesto, crispy Grana Padano $20

Lunch Menu
Take-Out Menu