Appetizers

Caesar Salad
Romaine hearts, artisanal bacon, garlic butter crouton, house made dressing, parmesan

Soup De Jour
Chefs Soup of the Day Prepared with Seasonal Quality Ingredients 

Charcuterie
Artisanal and house made cured meats, LC terrine, preserves, pickles, local cheeses, IPA mustard

Fall Greens
Heritage blend spring mix, roasted apples, beets, crispy Oka, torn herbs,
Champagne vinaigrette 

Kale
Massage kale, local goat’s cheese, crisy root vegetable and preserved fruit chutney,
fresh naan

Hot Shrimp
Garlic Butter roasted jumbo shrimp, Indian spiced vegetable and preserved fruit chutney, fresh naan  

Lobster Risotto
Butter poached lobster, leeks, preserved lemon, parmesan

Gnocchi
Fresh potato gnocchi, roasted garlic cream, wilted greens, wild mushrooms

MAINS

Tenderloin
Grilled 7oz. beef tenderloin, pomme puree, butter roasted baby vegetables, red wine demi glace

Venison
Sous vide venison loin, salt crust roasted vegetables, swiss chard, sour cherry IPA mustard

Salmon
Atlantic salmon tounedo, confit potato terrine, roasted beets,
saffron beurre blanc

Scallops & Shrimp
Digby scallops, black Tiger Shrimp, Spice roasted a la plancha,
sweet potato puree, roasted garlic, semi dried tomatoes, crispy shallots

Pappardelle
House made semolina pappardelle, braised beef cheek, tomato confit, parmesan, sage, crispy herbs

Mushroom Risotto
Butter roasted wild & tame mushrooms, Champfleury, crispy enokis, pickled red onions

Chicken Kiev
Crispy herb butter stuffed breast, broccoli rabe, pomme puree,
preserved lemon and torn herbs

Ribeye and Shrimp
Grilled Shrimp, butter roasted Barrel-Cut ribeye, confit potatoes, butter roasted vegetables a la plancha, matre d’hotel butter

Lunch Menu
Take-Out Menu