Appetizers

Caesar Salad
Romaine hearts, artisanal bacon, garlic butter crouton, house made dressing,lemon parmesan

Butter Lettuce Salad
Confit shallot and lemon vinaigrette, brioche crumble, pickled onions and grapes, crispy smoked gouda

Soup De Jour
Chefs Soup of the Day Prepared with Seasonal Quality Ingredients 

Charcuterie
Beef Tongue Pastrami, cured meats, homemade country style pate, pickles, mustard Add 3oz. Cheese Selection

Yukon Gold Gnocchi
East coast lobster,seafood emulsion, sweet peas, pancetta crisps  

Pan Roasted Foie Gras
Buttered brioche crumble, duo of grapes, blonde frisee, puffed wheat berries

Small Plates

Crispy Ginger Marinated Calamari
Rye braised pineapple, charred scallion Aioli, torn herbs, finger chilies  

Roasted Chorizo Sausage
Cheese Queso, Soft Pretzels

Buffalo Cauliflower
Chili lime vinaigrette, blue cheese aioli, celery salad

Beef Tartar
Dijon, capers, egg yolk, charred scallion aioli, Yukon gold potato crisps

Saffron Arancini
Smoked tomato jam, manchego, herb salad

Lobster Mac and Cheese
Aged cheddar, brioche crust, crispy pancetta

Chips and Dip
House smoked salmon, cavier, creme fraiche, Yukon gold chips,
crispy garlic chives

MAINS

Char Siu Pork Tenderloin and Maple Soy Glazed Pork Belly
Shanghai noodles, bok choy, peppers and mushrooms, sweet and salty sesame sauce

Crisp Skinned Chicken Supreme
Double smoked bacon and cured tomato cassoulet, Northern Lights Swiss chard and crunchy garlic

Red Wine Braised Beef Cheek
Caramelized mushrooms, celery root puree, garlicky green beans, pickled chili and red onion compote

Grilled Beef Tenderloin
Pomme Puree, pan roasted mushroom, glazed heirloom carrots, green peppercorn jus

Roasted Smoked Duck Breast
Crispy sweetbreads, charred pumpkin puree, heirloom kale, sauce vierge

Grilled Albacore Tuna
Cold water crab, tiger shrimp, baby spinach blistered tomatoes, seafood emulsion

Rainbow Manitoulin Trout
Vegetable bayaldi, Truffled greens, roasted garlic aioli, crispy potatoes

Roasted Filet Of Salmon
Braised choucroute, rye spatzle, horseradish cream

Crispy Cauliflower
Pumpkin puree, swiss chard, roasted garlic aioli, charred tomatoes

Lunch Menu
Take-Out Menu