Appetizers

Caesar Salad
Romaine hearts, artisanal bacon, garlic butter crouton, house made dressing, parmesan

Soup De Jour
Chefs Soup of the Day Prepared with Seasonal Quality Ingredients 

Charcuterie
Beef Rillette, Cherry, Pistachio and Foie Gras Terrine, Cured Salami, House made pickle, IPA Mustard, Grilled Bread Add 3oz. Cheese Selection

Fennel, Apple and Pecorino Green Salad
Fennel, Apple, Pecorino, Red Onion Vinaigrette, Crispy Potato 

East Coast Mussels
White Wine, Preserved Lemon, Shallot, Garlic, Italian Parsley

Charred Octopus
Golden Beets, Satsuma Orange Puree, Fennel and Fennel Pollen  

Lobster Risotto
Butter poached lobster, leeks, preserved lemon, parmesan

Albondigas
Spanish Style Pork Meatballs, House Spiced Tomato Sauce, Grana Padano, Grilled Bread

MAINS

Tenderloin Au Poive
7oz Peppercorn Crusted Beef Tenderloin, Seasonal Vegetable, Pomme Puree, Green Peppercorn and Brand Cream Sauce

Guinness Braised Ontario Lamb Shank
Glazed Heirloom Carrot Carrot, Colcannon Potato, Reduced Braising Jus, Crispy Crumbs

Butter Roasted Scallops
Tri Coloured Carrot, Seared Cauliflower, Gremolata, Sauce Gribiche

Veal Tenderloin and Shrimp
6oz Pan Roasted Rose Veal Tenderloin and Grilled Shrimp, Crispy Fingerling Potato, Seasonal Vegetable, Sauce Bordelaise, Gremolata

Grilled Beef Tenderloin Pappardelle
Roasted Wild and Tame Mushroom, Pancetta, Beet Green, Housemade Demi Cream

Crispy Skinned Chicken Breast
Sauce Soubise, Fried Polenta, Chorizo, Roasted Heirloom Tomato, Arugula

Duck Confit
Leek and Sweet Potato Hash, Crispy Brussel Sprout, Roasted Apple Calvados Jus

Mediterranean Salmon
Spice Rubbed Salmon, Grilled Eggplant, Fried Chick Pea, Housemade Harissa, Lemon and Fresh Herb Yoghurt

Sunny Side Duck Eggs
Brussel Sprout and Sweet Potato Hash, Wild Mushroom, Braised Onion Cream

Lunch Menu
Take-Out Menu