Appetizers

Caesar Salad Crisp Romaine Lettuce Dressed in Chef’s Caesar Dressing with Grilled Baguette, Shaved Parmesan, Lemon Wedge and House-Made Pancetta Chip

Soup De Jour Chefs Soup of the Day Prepared with Seasonal Quality Ingredients 

Charcuterie Artisanal and house made cured meats, summer preserves and pickles, local cheese, foie gras and rabbit terrine, cherry mustard

Quail Chicken fried quail, brown butter waffle, sorghum molasses butter, house fermented chili garlic sauce
Granola 

Tomato Heirloom tomato, rooftop herbs, tomato sorbet, tomato water consomme

Gazpacho Chilled roasted vegetable, olive oil croutons, crispy ham, Manchego cheese 

Beef Carpaccio Shaved raw beef tenderloin, smoke bone marrow vinaigrette, pickled mustard seeds, summer greens

Ceviche Lime and grapefruit cured tuna, old bay tortilla chips, seedlings, pico de gallo

Summer Greens Heritage blend spring mix, champagne vinaigrette, torn goat cheese, candied hazelnut, orange supreme


MAINS

Pickerel Crispy skinned lake pickerel, oyster mushroom and pea fricassee, vegetable nage, pine nut tuille

Beef Short Ribs Overnight beef short ribs, parsley root puree,
charred onion glaze, baby vegetables, gremolata

Tuna Nicoise Herbs de provence crusted albacore tuna, kalamata olive dust, sous vide egg, purple potato haricot vert, Niagara chardonnay vinaigrette

Thai Chicken and Shrimp SaladLemongrass poached Chicken, grilled shrimp skewer, julienne fresh vegetables, Thai lime vinaigrette, roasted peanut, fresh herbs,
crispy garlic

Atlantic Sea Scallops Butter basted Atlantic sea scallops, summer corn puree, sweet corn arancini, maple glazed bacon, chervil

Beef Tenderloin Peppercorn crusted 7oz beef tenderloin, pomme puree, sherry glazed baby summer vegetables, merlot demi glaze

Pear and Chicken Breast Roasted herb marinated chicken breast,
pear, compressed celery, baby greens, champagne vinaigrette, crumble stilton cheese and spiced walnuts

Lunch Menu
Take-Out Menu