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The London Club Burgundy Trip 2018 – Day 4

Saturday March 17th Day 4

Saturday morning was a free day for everyone. Some of us decided to sleep in but many of our members enjoyed the world-famous Beaune market and lunched at an outdoor café; warmed with heat lamps. I could easily get used to this pace of life.

Cyndi, Lesle and Fred took the afternoon to put all the wines together for our evening at Chateau Meursault. Making sure that the Jeroboam of champagne was chilled among all the other beautiful wines that they chose for this very special occasion.

At 5:30 pm we all met at La Terre D’Or where we enjoyed a sparking reception and a piano recital from Vincent’s son and niece before we went to the Banée. What a nice way to start the evening.

Our convoy of vans arrived at Chateau Meursault; it looked majestic, lit in the dark! We were greeted by, police, and security guards to insure that we were invited guests. How special it is for us to attend this private and exclusive event.

After the wine reception we were guided through the cellars of Chateau Meursault, ducking under stone arches and through dark tunnels. The ladies had to be very careful in their high heals. How mysterious this was to us! What are we in for? And, where are we going?

Eventually, we walked up a small flight of tight stairs and entered the dining room. 3 long tables with about 12 small ones coming out from the side wall. It was breath taking. Keep in mind, an 8-course meal and that there is no kitchen on site! The room would hold about 500 lucky attendees, us being the minority English speaking. No one cared; in fact, The Mellecey Wine Group is a popular attendee every year because of their commitment to Burgundy and the wines they promote. I kind of think it might also be from the Niagara ice wine they share with these people. It is a big treat for them.

Each winemaker (and guests) would bring along a few choice bottles and, with music, dancing and speeches sounding the proper notes of civic pride, the dinner would become fittingly bacchanalian. This year the award goes to a promising top chef, and to our excitement it was the chef from our dinner the pervious night. Eric Pras, starred chef at the Lameloise restaurant! A big cheer from our table; since, we are still dreaming of that meal.

For all the worldwide attention, Banée de Meursault maintains a warm, neighbourly feel. From a stage in front of rows of narrow tables, the Mayor of Meursault makes a speech and a local male chorus, outfitted in cellar aprons, regales the crowd with folk songs, peppered with choruses of “Le Bon Bourguignon,’’ a popular drinking song.
From the moment you sit down, wine is poured. It’s great fun to see world-famous winemakers like Caroline Darlot of Drouhin-Laroze and Marc Olivier of Domaine Buffet walking around filling glasses, and it’s even more fun if they fill your own. We were squeezed in among a crowd of crazy Swiss importers that loved to share their wines. Across the narrow table from us were many of the winemakers we had visited earlier in the week. We were blessed, by someone or something to be in this intimate venue witnessing these Burgundians let their hair down and celebrate the new vintage to come. And with all the heartache they have had over the past few years, we were celebrating with them.

A night to remember!

And as one London Club member mentioned, “I think I have seen 3 months of Burgundy in 3 days” and a few others have said “Where and When is the next trip”

The Adventure, to be continued.

March 27, 2018 / No Comments /  

The Only Choice for your Wedding!

If you’re one of the lucky romantics who got engaged on Valentine’s Day, contact us to start planning your wedding at the London Club.

Ceremonies on-site
Red Carpet Service
Cocktail receptions
Plated dinners or buffet dinners
Customized menus
Complimentary tasting
Discounted hotel room rates and so much more!

Wedding 7

February 20, 2018 / No Comments /  

Your Perfect Wedding Start With Us…

Celebrate your new beginning with style, glamour, and elegance in the heart of Downtown London, Ontario. Making your life-long dream a reality, with your vision in mind and our wedding services to customize your special day and make it unforgettable.

Since 1880 The London Club has brought an extensive wine cellar, culinary expertise, the renowned reputation of chef Stefan Pellman, and personalized service to blend the grace and splendor of yesterday with the traditions of today to create the wedding of your dreams in London, Ontario.

The London Clubs historic charm and contemporary elegance offers one of the best venues in the heart of the city. Our professional staff, fabulous cuisine, and marvelous décor will bring the wedding you always dreamed of and the experience you have always wanted right before your eyes.



February 13, 2018 / No Comments /  

Feeling The Love? Our Valentine’s Day Take Out Menu is Now Available!

Valetine's Day Take Out Menu 2018

February 6, 2018 / No Comments /  

For The Love of Italian Food

This class will focus on the classic preparation of fresh pasta dough with five variations.

– We will prepare a fresh egg pasta dough.

– We will roll out sheets using a pasta roller with proper directions on the best techniques for success.

– We will show how to cut papardelle, tagliatelle, fettuccine, spaghetti a la chitara and free form lasagna sheets.

– We will then create 5 a la minute sauces:

Cacio e pepe

Carbonara

Puttanesca

Arrabiatta

Wild boar & mushroom ragu

The dinner will be a family style service

Baby Arugula Salad

Marinated artichokes, Grana Padano, crispy onions, fresh herbs, champagne vinegar & the good olive oil

Selection of the five pasta preparations that were demonstrated in the cooking session

Dark Chocolate & Roasted Hazelnut Semi-Freddo Ammeretti biscuits, sour cherries, vanilla whipped cream

For The Love of Italian Food!

For The Love of Italian Food!

January 16, 2018 / No Comments /  

Guess who we had breakfast with this morning?!

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December 3, 2017 / No Comments /  

Reciprocal Clubs: Enjoy your Membership Benefits Around the World

We are pleased to offer our Membership the advantages of our Reciprocal Clubs agreements with the following National and International Clubs. While visiting any of the Cites of our Reciprocal Clubs, London Club Members are invited to use their facilities as they would at the London Club. We suggest, when making arrangements for overnight accommodations that a reservation be made prior to arrival at that Club. All National and International Clubs require a formal letter of introduction, which can be produced by the Administrative team at the London Club. While many National Clubs allow for London Club Members to bill back to the London Club, International Club payments must be settled at the time of your visit.

If you are traveling to a listed Reciprocal Club, please contact the London Club for your letter of Introduction to be sent.

Visit londonclub.com/reciprocal-clubs for a full list of Reciprocal Clubs!

November 28, 2017 / No Comments /  
November 21, 2017 / No Comments /  

The London Club Gift Guide 2017 – Click Here To Review

 

October 31, 2017 / No Comments /  

Our Club Magazine 2017

Meet The Staff

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Meet Geoff,
Our Club General Manager
Experienced Certified Club Manager with a demonstrated history of working in the hospitality industry. Skilled in Coaching, Leadership, Problem Solving, Private Clubs and Hospitality Industry. Strong sales professional with a Diploma focused in Food and Beverage Management from Fanshawe College.

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Meet Michelle!

Michelle has been the Administrative Assistant here at the Club since May 2013 and is currently working towards her CHRL. On the weekends she enjoys spending time outdoors either at the dog park or eating brunch on a patio. For all your Membership Account inquiries feel free to contact her.

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Meet Jesse!
Our Club Sommelier and Restaurant Manager
Jesse Fenn has sourced world class wines for any occasion with great depth in California, Tuscany and France in addition to a notable selection of Canadian wines. Jesse received his certification from the Court of Masters and International Sommelier Guild, his current focus is on creating educational wine programs along with exclusive events for members.

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Meet Ashley!
Our Club Concierge
A Program designed so that every facet of your experience is catered to.
Premium services that we offer include special occasion or daily reservations, airline tickets, hotel bookings, private transportation, or a night on the town with tickets to see your favourite band.
In Ashley’s spare time she enjoys trying new restaurants and relaxing with a nice glass of wine or can be found at the latest concert or music festival.

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David has been in the Hospitality Industry for over 40 years and has been with The London Club for almost 10 years. David likes change and is always looking to improve service and quality at The Club working closely with the team to increase standards.
He is proud of the team and their concern for member and guest comfort and service along with the ability The Club has in attracting new members.
David enjoys his 4 grand kids, and if not visiting with them will be found canning preserves or gardening.

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Meet Sonia-Michelle!
As our Marketing and Membership Manager, Sonia-Michelle has brought her fun and social personality to the London Club team for the past 8 years. She oversees all marketing campaigns, including Club Broadcast, all Social Media accounts and most recently, the development of the London Club App. When she isn’t working on new marketing initiatives, she can be found touring new potential members to add to our current membership wait list. When not working, you can find Sonia-Michelle spending time with her family, visiting local restaurants, or pumping iron at the gym!

October 31, 2017 / No Comments /  

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  • The London Club Burgundy Trip 2018 – Day 1
  • The London Club Burgundy Trip 2018 – Day 2
  • The London Club Burgundy Trip 2018 – Day 3
  • The London Club Burgundy Trip 2018 – Day 4
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